Electric smokers are especially great for newbies or those who are just too busy to tend to the food-cooking process for hours. With the push of a button, they cook meat without needing much else from the chef. If you’re looking to invest in one, read on for the benefits of owning them, considerations before purchasing, and our reviews for best electric smokers on the market.
Top 10 Best Electric Smokers Comparison Table
730 sq. in.
|Smoke Hollow Electric Smoker|
700 sq. in.
|Bradley Smokers Original|
520 sq. in.
725 sq. in.
504 sq. in.
975 sq. in.
|Smoke Hollow 30162E|
700 sq. in.
721 sq. in.
|Smokehouse Products Little Chief|
350 sq. in.
|Bradley Digital 4-Rack Smoker|
450 sq. in.
With these ones, you have to watch propane levels. When you’re running low on fuel, you need to switch out the empty tanks for full ones. With electric, there’s no need to keep vigil over your propane. Just plug it in and cook.
With charcoal, it leaves quite a mess. Also, many people believe that inhaling charcoal fumes is dangerous, especially the easy-lighting ones. Electric smokers do not emit harmful fumes and are comparatively easy to clean.
With wood, a large amount of wood is needed and keeping an even temperature is challenging. Electric ones require a little amount of wood and self-regulate their cooking temperature.
The smoker capacity you want depends on how many people you plan on cooking for on a regular basis. In general, you want to be cooking 1 pound of raw meat per person. Keep in mind that you can’t use every square inch of cooking space because there needs to be enough air circulation for even cooking. Take note of the number of racks included in the smoker. Are they adjustable or removable? Removable shelves are easier to clean as well.
There are two types of temperature control: rheostats and thermostat controllers. Rheostat controls the amount of electrical power the heating element gets and has no temperature feedback. This type of control is not very accurate. Thermostat controllers have temperature feedback that allows the smoker to regulate the temperature internally. Vents make it easier to control cooking temperature.
Generally speaking, the smoking process is a long one using relatively low temperatures. However, to cook poultry well, you will need a smoker that has the capacity to heat up over 300 degrees Fahrenheit.
With any good smoker, you want good insulation around the smoking compartment. Less than ideal insulation results in heat loss, which effects how efficiently your meat cooks. Well-insulated smokers are handy in winter months when cold weather tends to effect temperature control.
Because opening the smoker will result in loss of heat and smoke, you want one that has the ability to add wood chips or water to the water pan while minimizing heat and smoke loss.
For those of you that are beginner smokers, you will be tempted to open the machine to look at how your meat is turning out. If you know you will be tempted to open it, try purchasing a smoker with a viewing window.
If you want the ability to check the temperature of the meat internally while it’s smoking, you need a model that’s designed to allow you to use one.
When the smoker is not being used, you need to protect it from the elements. Does the smoker come with a cover? Or is there an option to buy one? If covering the machine isn’t an option, does the smoker have attached wheels for easy storage? Make sure you can push it easily over your home’s terrain – deck, pavers, or lawn.
Top 10 Electric Smoker Reviews
Masterbuilt 20070910 30-Inch
With four smoking racks, this baby has a total cooking area of 730 sq. in. It features a top air damper for better control and a push-button design for easy operation. It is made of powder-coated steel for durability and has an 800-watt heating element and thermostat temperature control so your meat cooks evenly. This smoker also has a digital control panel, a convenient side-loading wood chip tray, and a removable drip pan for easy cleanup. It takes up almost 20x34x21 inches and weighs just over 52 pounds.
This is a solid smoker that is well-insulated with minimal chances of heat loss. This smoker is easy to operate with its electronic control panel, thermometer, top air damper, 24 hour timer function and side-loading wood chip tray. It has enough space to cook just about anything of any size and is quite easy to clean. However, this smoker comes with a fairly short cord, so you will most likely need to buy an extension cord to go with this machine. Also, the temperature is not high enough to be effective for poultry.
Smoke Hollow Electric Smoker with Window
The Smoke Hollow has a double wall construction that keeps in the heat. It features a 1500-watt heating element that is fully adjustable, two adjustable cooking grids and one fixed grid, and a high temp painted wood chip box with lid and porcelain-coated water pan. It takes up 19×37.5×22 inches of space and weighs 47 pounds.
This model offers great temperature control that is easy to use and is great for all types of food – including poultry and vegetables. It’s also very easy to assemble and a breeze to clean. However, the handles are not very well made and aren’t made from quality materials. Also, we noticed that this smoker is prone to leaks, which will make the machine is less efficient.
The Bradley Original features a stainless steel interior, rack supports that keep racks from tipping over when pulled out, heat control moved to smoke generator, which will lessen moisture damage to switch, extra large front feet for added support and stability, and a removable side panel on the generator for cleaning ease and preventative maintenance. It has four removable racks and easy to use temperature controls that provide consistent and controlled temperature. It takes up 17x14x31 inches in space and has a rack area of 572 sq. in.
You will find it is easy to operate, including cleaning and maintenance. The fully insulated interior keeps the heat and smoke consistent for a long time. The digital controls offer a guarantee that your food won’t be undercooked or overcooked, with ultimate authority in temperature, timer, and settings. However, it does not have high enough of a maximum temperature to cook poultry well. Also, it has issues maintaining a constant maximum temperature of 200 degrees Fahrenheit in cold weather.
The Char-Broil features a remote control to set and change the desired cooking temperature, cook time, and to monitor the temperature, a washable and removable food thermometer, 4 cups of smoking power, intuitive controls that alerts you when your food is done and keeps it warm until you are ready to eat, a functional interior with easy to adjust cooking grates and easy to clean, side access, grease tray, a lid-mounted temperature gauge to track pre-heat status and monitor the inside temperature of the grill, and wheels for easy transport and storage.
It is well-built and well-insulated. This smoker is airtight, so temperature is efficiently regulated. However, if you are cooking via temperature probe, this smoker sometimes inaccurately gauges the temperature of the meat.
The Char-Broil Vertical has over 504 sq. in. of cooking space and features three chrome-plated smoking racks, a grease tray to capture drips for easy cleaning, dampers to control grill temperature, and a lid-mounted temperature gauge to track pre-heat status and the inside temperature of the grill.
You will see that it easily gets the job done and very efficiently. It has sufficient cooking spaceto cook whole turkeys and multiple racks of ribs. The vertical design makes checking on the status of your food and cleanup easy. However, the quality of the door could be better, which takes away from the insulation of the smoker and keeping the temperature constant.
Masterbuilt 20075315 Front Controller
This product features an impressive 975 sq. in. of cooking space, a smooth operating wood chip laoding system, a front access drip pan, a drip catching system for easy clean-up, 4 cooking racks, an internal light, an integrated control panel with blue LED display, a built-in radio frequency remote, a meat probe, and full foam insulation. This smoker is 25×20.1×40.1 inches and weighs 73 pounds.
It is easy to assemble and has wheels, so it’s easy to transport and store. This smoker holds the heat well, and the temperature gauge is pretty accurate. The glass window is a nice addition, but it can get fogged up during the cooking process and needs to be cleaned after every use. Also, the remote is not made of the highest quality material.
Smoke Hollow 30162E
This model features a painted-steel wood-chip box, a porcelain-coated water pan, 2 cooking grids, 3 temperature settings, a magnetic door-latching system, and 2 side handles for convenient transport. This smoker measures 16x14x30 inches and weighs 47.6 pounds.
It is compact and efficient. Its temperature control mechanism gets an exact temperature level that will allow the machine to smoke your meats perfectly. The durable design of this smoker means that this machine will last for years. It’s also easy to clean. However, the handles could be of a better material and there is no way to adjust venting.
The Masterbuilt 20072115 is a 30” features integrated Bluetooth technology to control your smoker from your smart device, 721 sq. in. of cooking space, four chrome-coated smoking racks, a built-in meat probe thermometer, a side wood chip loading system, and an 800-watt heating element that heats up to 275 degrees. This smoker takes up 20.9×20.1×31.9 inches of space and weighs 53.7 pounds.
It smokes meat well and comes with a great warranty. However, the internal meat thermometer is not accurate and the Bluetooth connection is not strong.
Smokehouse Products Little Chief
The Smokehouse Products Little Chief is a front loading electric smoker that features a non-adjustable heating element that operates at 165 degrees Fahrenheit, easy-slide, chrome-plated grills, a maximum capacity fuel pan, and a dishwasher safe drip pan. It measures 27.5×12.5×12.5 inches and weighs 12.2 pounds.
The Smokehouse Products Little Chief is made of durable embossed aluminum construction that is designed for outdoors. It has a convenient front loading design that keeps the temperature efficiently at 165 degrees Fahrenheit. It’s also quite easy to clean. However, this smoker does not have the capacity for a big party. Also, it has issues keeping the temperature high during cold weather.
Bradley Digital 4-Rack
This is an outdoor electric smoker that features full digital control for temperature, time, and smoke, a maximum of 8 hours of controlled cool smoke, controllable up to 320 degrees Fahrenheit, 4 cooking racks. It measures 31x14x14 inches.
It performs well and is easy to use as well as clean. This smoker also has a large capacity. However, it is not weather proof, making it hard to keep its cooking temperature during cold weather. Also, smokes that go over 3 hours require you to change the pan at the bottom.
Electric smokers are great for beginners or those who are too busy to tend a traditional smoker. They do not require fuel, are easy to clean, don’t emit harmful toxins, and has self-regulating temperature control. Before buying one, you should consider smoker capacity, temperature control, maximum temperature, insulation, door access, viewing window, meat probe, and protection. With the above information and our electric smoker reviews, you’re armed with everything you need to know in order to pick the best electric smoker for you!