Technology has considerably advanced, and it has offered us some great devices to use and play with. One such fantastic device is the electric smoker. Below are some of the advantages of using this smoker for the rest.
1. Do electric smokers use a lot of electricity?
The answer is an outright no. A majority of electric smokers use 800 watts per hour. If you were to smoke your meat for eight hours a day for thirty days, your charges would be as follows:
Let us take 800 X 8 this result in 6400 watt- hours. It translates to 6.4-kilowatt hours. Multiply this by 30 and you get your consumption is 192-kilowatt hours. If you multiply this by the charges of electricity in your home area, you will see that an electric smoker is very cheap to operate. Therefore, you can operate them without having to worry about incurring high electric bills.
2. The electric smoker does not need constant supervision
If you were using charcoal or propane smoker, you would have to keep monitoring it to ensure that the process is not interrupted by the depletion of fuel. The same does not apply to an electric smoker since it feeds off electricity, which is in constant supply. While using an electric smoker, you just set it, and you are free to participate in other activities as you wait for your meat to be ready.
3. They use clean energy
Electricity is a far cleaner source of energy than propane and charcoal. It also means that your food will have fewer contaminants. The flavor of your food will also be enhanced.
4. Some of them come equipped with a rheostat and a thermostat
The purpose of these is to maintain a constant internal temperature, which is crucial for your food to cook evenly. If the temperature rises above what you had set, the circuit is broken, and the temperature is allowed to drop. Unlike other smokers, with an electric smoker, you have absolute control over the temperature that your food is subjected to.
5. The electric smoker requires very little experience
You do not need to be a smoking guru for you to use an electric smoker. The process involved is relatively straightforward and unlike other smokers where you have to understand several facts before you begin.
6. It is safe
The dangers involved with this type of smoker are relatively small compared to some other smokers such as the propane smoker. You would be safer using an electric smoker than you would be while using any other smoker.
7. They have very little residue
After you are done smoking your meat, there is very little waste left for you to clean up. It is because the electric smoker is very efficient and use up less fuel when compared to the charcoal or propane smoker.
8. They are easy to clean
A majority of electric smokers are made of stainless steel. The food cooked does not stick to the sides of the smoker, which means you have less cleaning up to do after you are done smoking.
9. Electric smokers are energy efficient
Most smokers of this type are made of thick steel that absorbs the heat and redistributes it in the cooking chamber. Very little energy is, therefore, lost. It also ensures that your food is cooked evenly. The thick steel sides also ensure that it is capable of withstanding the test of time.
10. It is sturdy
With thick steel legs to support it, the electric smoker is a very sturdy device. You can set it to smoke your meat overnight while you sleep without worrying about your pet knocking it over and messing up your meal.
The advantages of the electric smoker are numerous, and they prove that an electric smoker is a tool that any meat-loving individual should possess. Who knows, if you buy one, you may just discover some more of its advantages for yourself.
Related article: How Electric Smokers Work